Sarsfield Estate is a small farm in the Lakes and Wilderness area of
East Gippsland, in the South-eastern corner of Australia.
The farm, vineyard and winery were developed by
Suzanne and Peter who migrated from Switzerland in 1989.
They now run a herd of grass-fed beef cattle
and produce about 1000 cases of premium red wine annually.
They use solar and wind energy and depend entirely on rainwater.
We hope you enjoy your visit
to our site, and our wines.