Sarsfield Estate is a small farm in the Lakes and Wilderness area of
East Gippsland, in the South-eastern corner of Australia.

The farm, vineyard and winery were developed by
Suzanne and Peter who migrated from Switzerland in 1989.

They now run a herd of grass-fed beef cattle
and produce about 1000 cases of premium red wine annually.

They use solar and wind energy and depend entirely on rainwater.