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| Sarsfield Estate is a small farm in the Lakes and Wilderness area of East Gippsland, in the South-eastern corner of Australia. The farm, vineyard and winery were developed by Suzanne and Peter who migrated from Switzerland in 1989. They now run a herd of grass-fed beef cattle and produce about 1000 cases of premium red wine annually. They use solar and wind energy and depend entirely on rainwater. |
We hope you enjoy your visit |
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| ©Sarsfield Estate |  |
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