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In October the vines start to grow in earnest. | ![]() |
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And already visitors arrive. Yellow-crested White Cockatoos to sharpen their beaks by chewing off hundreds of young vine shoots, |
| vine moth caterpillars, still tiny, to eat the tender leaves, | ![]() |
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| and other creatures great and small to find food and shelter. | ![]() |
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Jacky Winter is just one of the several species of birds breeding in the vineyard. | ![]() |
Superb blue wren, female.![]() |
yet another hare!![]() |
One of the native snails - they seem quite rare and certainly do no damage.![]() |
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Flower buds are now clearly visible.
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| Now the most important sprays against fungal diseases have to be put on. Obviously spraying is a difficult balancing act between risk of total crop loss and the destruction of the natural balance. |
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Fortunately we never have to use insecticides. Left to themselves insects seem to find their own balance with little damage done to the vines or the grapes. |
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However, without fungicides we would not have any grapes for winemaking. Needless to say that we use the softest options available. |
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Fungicides have to be carefully alternated as resistant strains of fungi can develop quickly. Some fungicides can only be used once a year. |
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| © Sarsfield Estate | ||