Keltern des Weines. Aus Petrus de Crescensis: Buch von der Landwirtschaft. (1507) sarsfield estate vineyard and winery winery, waiting for the rain to stop
  hand plunging during fermentation
wine made with contemporary craftmaship in the spirit of tradition traditional open vat fermentation fermenting grape juice and skins
grape press ready for unloading the pressed skins

   basket pressed

 

  
  wine maturing in french wine barrels


   barrel maturation
adjusting the corker

   estate bottled


sarsfield estate label
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