Keltern des Weines. Aus Petrus de Crescensis: Buch von der Landwirtschaft. (1507) sarsfield estate vineyard and winery winery, waiting for the rain to stop
  hand plunging during fermentation
wine made with contemporary craftmaship in the spirit of tradition traditional open vat fermentation fermenting grape juice and skins
grape press ready for unloading the pressed skins

   basket pressed


  wine maturing in french wine barrels

   barrel maturation

adjusting the corker

   estate bottled

sarsfield estate label
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